New York Times perfume critic Chandler Burr has been touring Rosewood luxury hotels this year, teaming with their executive chefs to create “scent dinners.” Each course of the dinner is paired not just with wine, but also with scent strips to be sniffed at various points during the meal. Burr serves as curator and host of the dinners, which cost $200 each. (See a recent dinner review in the Dallas News)
–Max
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